Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "sancocho" my family favorite recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For me and my family this is the ultimate comfort food and is Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia I just started WW and I've been scouring recipes to cook. Sancocho is my favorite comfort food [I always. Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families.
"sancocho" my family favorite recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "sancocho" my family favorite recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "sancocho" my family favorite recipe:
- Prepare 3 onions
- Prepare a bunch of tomatoes
- Prepare a big hen
- Take one pound of yucca
- Take 8 of potatoes
- Make ready 4 green bananas
- Get a branch of coriander
- Make ready 2 cubre of "maggi" broth
- Get salt and seasonings to taste
Sancocho Recipe (Dominican Hearty Stew): without doubt Dominican's most cherished dish. Sancocho is usually made for special occasions In the Dominican Republic, there are also different versions of traditional sancocho, these will depend on the taste of each family and of each cook. delicious dominican sancocho / step by step / my mother in law's recipe / in english. My Colombian Recipes » Recipes » Main Dishes » Soups » Sancocho Trifásico (three Meats Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a This is the typical Sunday meal in some Colombian homes, perfect for enjoying with your family. This is one of my favorites dishes since I was a little girl.
Steps to make "sancocho" my family favorite recipe:
- Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
- Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
- We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)
- Ready to serve and ENJOY!
My Colombian Recipes » Recipes » Main Dishes » Soups » Sancocho Trifásico (three Meats Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a This is the typical Sunday meal in some Colombian homes, perfect for enjoying with your family. This is one of my favorites dishes since I was a little girl. I remember both my grandmother and mother making this recipe. Smelling the strong smells of the spices and rich flavors brings back memories everytime I make this dish with my family. Here is my recipe for sancocho.
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