Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, family size taco pocket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Family size Taco Pocket is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Family size Taco Pocket is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook family size taco pocket using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Family size Taco Pocket:

1. Make ready 1 lb ground beef
2. Take packet Taco seasoning
3. Prepare Onion
4. Prepare Tomato
5. Take Lettuce
6. Take Can sliced olives
7. Get Sour cream
8. Make ready Shredded cheese (cheddar or fiesta mix)
9. Prepare 1 container pillsbury crescent rolls (8 big rolls)
10. Make ready Rice
11. Take Beans

Instructions to make Family size Taco Pocket:

1. Cut onion into small pieces and sauté ground beef and onion. Add taco seasoning packet and amount of water on package. Cook per packet instructions.
2. Unroll the crescent dough and lay out 4 pieces (4 triangles, keep together) of the dough on a greased cookie sheet.
3. Add the meat mixture (cooked thoroughly) to the dough on the cookie sheet. Make a mound in the middle.
4. Take the 4 other pieces and lay it on top, curving in the sides to enclose the meat.
5. Cook at 325 degrees for 25-35 minutes depending on the thickness of the dough.
6. Cut into slices and add sour cream, lettuce, tomato, olives and cheese on top as you wish.
7. Serve with rice and beans.
8. Ready to serve and ENJOY!

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