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Crock-Pot Meatloaf Recipe

 ·  ☕ 2 min read  ·  ✍️ Maud Ramirez

Crock-Pot Meatloaf
Crock-Pot Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock-Pot Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Meatloaf:
  1. Prepare ground beef
  2. Take Lipton Extra Noodle Soup (Original)
  3. Prepare ketchup
  4. Get eggs
  5. Make ready brown sugar
Instructions to make Crock-Pot Meatloaf:
  1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
  2. Scramble the eggs and mix in with the Lipton.
  3. Pour the soup and eggs into the crockpot and add the beef.
  4. Top the beef with ketchup and brown sugar.
  5. Cook on low for 6 to 8 hours. Serve hot.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock-pot meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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