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Mexican Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Stephen Flowers

Mexican Casserole
Mexican Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole:
  1. Take tools
  2. Prepare 1 casserole dish
  3. Make ready 1 skillet
  4. Get ingredients
  5. Get 1 can cream of mushroom soup
  6. Get 1 can cream of chicken soup
  7. Take 1 can enchilada sauce
  8. Prepare 1/2 cup cheese (mexican blend)
  9. Get 12 tortillas
  10. Prepare 1 lb ground beef
Instructions to make Mexican Casserole:
  1. Preheat oven to 350°F.
  2. Tear some tortillas into pieces (each piece should have an area of only a few square inches) and lay in casserole dish to make a thin layer (about 6 tortillas).
  3. Brown the beef in the skillet, then drain any excess grease.
  4. Mix cream of mushroom soup, cream of chicken soup, and enchilada sauce into the skillet with the heat on medium. Continue mixing until the soups and sauce have achieved a homogenous consistency.
  5. Pour the meat and sauce mixture into the casserole dish until it just covers the tortilla layer (about 1/2 of the sauce mix).
  6. Tear up more tortillas and form another layer on top of the sauce in the casserole dish.
  7. Pour the rest of the sauce into the casserole dish.
  8. If desired (and if you have tortillas left) you can cover the sauce with an additional layer of tortilla bits to make a top crust.
  9. Sprinkle the cheese over the top.
  10. Place casserole dish in the oven for ~3-5 minutes or until tortillas are warm and cheese is melted.
  11. Remove from oven and serve!
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mexican casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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