Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb slowcooker beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Slowcooker Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Prepare Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Prepare Low Sodium Beef Broth
3. Get Worcestershire Sauce
4. Make ready Tomato Paste
5. Take Kosher Salt
6. Take Freshly Ground Black Pepper
7. Make ready Dried Oregano
8. Make ready Dried Rosemary
9. Take Dried Parsley
10. Prepare Marjoram
11. Take Fresh Thyme Leaves
12. Make ready Carrots Sliced into 1 Inch Pieces
13. Get Garlic Minced
14. Prepare Celery Stalks Cut into 1/2 Inch Pieces
15. Take Large Yellow Onion Chopped
16. Take Package of White Button Mushrooms

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!