Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot taco meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Taco Meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Taco Meat is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Taco Meat:

1. Take meat – ground beef
2. Prepare salsa (per every 2 pds of meat.)
3. Make ready Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Steps to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock pot taco meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!