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Slow cooker red beans and rice Recipe

 ·  ☕ 3 min read  ·  ✍️ Betty Dixon

Slow cooker red beans and rice
Slow cooker red beans and rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker red beans and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow cooker red beans and rice is something which I have loved my entire life. They’re fine and they look fantastic.

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Take yellow onion, diced
  2. Get minced garlic
  3. Make ready ribs of celery, diced
  4. Prepare green bell pepper, diced
  5. Take kidney beans, drained
  6. Get andouille sausage, sliced into coins
  7. Prepare broth
  8. Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Take Cooked rice

Top the beans with hot cooked rice and scallions; serve. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.

Steps to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.
  4. Ready to serve and ENJOY!

Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of vegetables, plenty of creole seasoning, and tons Today I'm happy to bring you my family's red beans and rice recipe in a scaled down, single serving form made in a slow cooker. Red beans and rice is actually a native meal to Louisana. Traditionally, this dish was prepared on Mondays using leftovers from Sunday dinner, cooked The best part of this particular recipe?

So that is going to wrap this up for this special food slow cooker red beans and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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