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Enchiladas, ground beef (or chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Norman Castro

Enchiladas, ground beef (or chicken)
Enchiladas, ground beef (or chicken)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchiladas, ground beef (or chicken). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

Enchiladas, ground beef (or chicken) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Enchiladas, ground beef (or chicken) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchiladas, ground beef (or chicken):
  1. Get Main Dish, Casserole
  2. Prepare 1 1/2 lb ground beef (or chicken)
  3. Take 1/4 lb chorizo
  4. Make ready 6 each tortillas,preferably corn
  5. Get 1 each onion
  6. Get 1/2 cup salsa
  7. Make ready 2 tbsp tomato paste
  8. Take 6 peppers, small red, yellow, or orange
  9. Take 2 tsp minced garlic
  10. Prepare 2 cup cheddar cheese, grated
  11. Take 1/2 cup greek yogurt (i.e. sour cream)
  12. Make ready 1 1/2 cup rice (optional)
  13. Get 1 pinch spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Instructions to make Enchiladas, ground beef (or chicken):
  1. cook beef, chorizo and onion together.
  2. drain
  3. add garlic, tomato paste, salsa, seasonings.
  4. let simmer
  5. Meanwhile, make wild rice.
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
  9. Bake at 350 to 375°F until hot and bubbly.
  10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that’s going to wrap this up for this exceptional food enchiladas, ground beef (or chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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