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Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeremiah Hogan

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Take Dry Ingredients
  2. Prepare 1 cup almond flour
  3. Make ready 1 cup cashew flower
  4. Get 1/3 cup Tapioca flour
  5. Make ready 1/3 cup Monkfruit in the Raw
  6. Prepare 2 tsp baking powder
  7. Prepare 1 tsp xantham gum
  8. Take Wet Ingredients
  9. Get 4 eggs
  10. Prepare 1 cup unsweetened almond milk
  11. Take 1 tsp vanilla extract
  12. Take 1 tsp almond extract
  13. Prepare Nuts
  14. Make ready Chopped Pecans
  15. Get Any chopped nut of your taste can be sustituted
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. Spray the pan with olive oil Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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