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Fried Veggies and Meat With Green Pea Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Tommy Fowler

Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried veggies and meat with green pea rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Veggies and Meat With Green Pea Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Get 50 g green peas
  3. Take Slice chicken breast
  4. Get Salt
  5. Take Slices white pumpkin
  6. Take 3 eggs
  7. Get 100 g breadcrumbs
  8. Prepare 50 g all-purpose flour
  9. Make ready Oil for frying
  10. Make ready 5 champion mushrooms
Instructions to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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