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Slow cooker red beans and rice Recipe

 ·  β˜• 3 min read  ·  ✍️ Eleanor Joseph

Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker red beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice.

Slow cooker red beans and rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow cooker red beans and rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Take 1 yellow onion, diced
  2. Get 1-2 tbs minced garlic
  3. Take 2 ribs of celery, diced
  4. Get 1 green bell pepper, diced
  5. Prepare 2 cans kidney beans, drained
  6. Take 12-16 oz andouille sausage, sliced into coins
  7. Take 1/2 cup broth
  8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Prepare Cooked rice

Top the beans with hot cooked rice and scallions; serve. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.
  4. Ready to serve and ENJOY!

Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of vegetables, plenty of creole seasoning, and tons Today I'm happy to bring you my family's red beans and rice recipe in a scaled down, single serving form made in a slow cooker. Red beans and rice is actually a native meal to Louisana. Traditionally, this dish was prepared on Mondays using leftovers from Sunday dinner, cooked The best part of this particular recipe?

So that’s going to wrap this up for this special food slow cooker red beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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