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Crockpot Chicken Ratatouille Recipe

 ·  β˜• 3 min read  ·  ✍️ Jeremiah Webster

Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Prepare large pack chicken thighs (or you can use boneless chicken)
  2. Take Crushed Tomatoes (28 oz)
  3. Take diced tomatoes
  4. Prepare Oregano
  5. Get black pepper
  6. Prepare dry basil leaves
  7. Take Chick Peas (garbanzos,undrained)
  8. Get large eggplant, cut into cubes
  9. Prepare zucchini, cut into coins
  10. Make ready onion, sliced
  11. Prepare green pepper, sliced
  12. Prepare parsley Flakes
  13. Make ready Fresh garlic, minced (5-6)
  14. Take Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself πŸ›!!!! πŸ˜‹
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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