Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's stuffed texmex bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Stuffed TexMex Bell Peppers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lee's Stuffed TexMex Bell Peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lee's stuffed texmex bell peppers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Stuffed TexMex Bell Peppers:
- Take 4 Large Bell Peppers
- Take 2 Cups Prepared Spanish (Mexican) Style Rice
- Prepare 1 Cup Prepared Taco Meat
- Take as Needed Shredded Colby Jack Cheese
- Get 1 Tablespoon Table Salt (add to boiling water)
Instructions to make Lee's Stuffed TexMex Bell Peppers:
- Cut the tops off of the bell peppers. Remove all seeds and white membranes. Place in already salted boiling water. Let boil for 5 minutes. Remove peppers and place upside down on paper towels to drain.
- Mix together prepared rice and meat to form a mixture.
- Put a tablespoon of shredded cheese inside of each bell pepper. Spoon rice-meat mixture into each bell pepper generously.
- Bake uncovered at 350 degrees for 20 minutes. Then top each bell pepper with shredded cheese. Continue to bake until cheese is fully melted. Serve with favorite salsa, sour cream, etc. Enjoy
- Ready to serve and ENJOY!
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