Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get broccoli florets (from about 2 large heads broccoli)
2. Take large carrots, peeled and shredded
3. Prepare yellow onion, finely diced
4. Make ready garlic, minced
5. Make ready cream cheese
6. Make ready dried oregano
7. Prepare salt
8. Make ready pepper
9. Get each ground nutmeg, salt free all purpose seasoning
10. Make ready unsalted chicken or vegetable broth
11. Get milk
12. Make ready heavy cream
13. Get all purpose flour
14. Get freshly shredded sharp yellow cheddar cheese
15. Take freshly shredded white cheddar cheese
16. Take freshly grated parmesan cheese

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!