Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mulligan stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Mulligan Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:

1. Prepare stew meat, chunked
2. Prepare flour
3. Make ready oil
4. Get medium red potatoes, chunked
5. Get small bag baby carrots
6. Prepare celery chopped
7. Take large onion, chunked
8. Prepare large can (family size) tomato soup or two regular cans
9. Make ready large can water (use empty soup can) or two regular cans
10. Prepare salt, pepper, parsley and garlic powder,
11. Take bay leaves

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food crockpot mulligan stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!