Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick potatoe and veggie skillet dinner. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick potatoe and veggie skillet dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick potatoe and veggie skillet dinner is something that I have loved my entire life.

Starting the new year off right with this quick, easy, and delicious low carb recipe! Cajun Shrimp Sausage And Potato Skillet The secret to perfectly cooked skillet red potatoes—brown and crispy on the outside, creamy on the inside—is to boil them first! You can make this quick and easy one-skillet dinner even faster by boiling the potatoes ahead of time—it's an ideal meal prep day task.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick potatoe and veggie skillet dinner using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Quick potatoe and veggie skillet dinner:

1. Get 2 medium Russet potatoes (can also use red potatoes here as well)
2. Get 2 tbsp oil
3. Get 1 salt and pepper to taste
4. Take 1/4 tsp dried rosemary
5. Make ready 4 carrots
6. Get 2 cup broccoli
7. Make ready 1 cup cubed pieces of meat of choice (I like ham or chicken)
8. Prepare 1/2 jar Alfredo sauce
9. Take 1 cup shredded cheese

A veggie loaded breakfast skillet with crispy potatoes and eggs. A cosy breakfast for A jam-packed breakfast skillet with veggies, crispy potatoes eggs. I used russet potatoes, but any potato would work in this dish. Easy clean-up plus quick cook times make one pan dinners a winner any night of the week.

Steps to make Quick potatoe and veggie skillet dinner:

1. Cube potatoes and place in large microwave safe bowl.
2. Season with salt, pepper, and rosemary.
3. Add oil and stir to coat.
4. Microwave until fork tender stirring every 3 minutes or so to prevent sticking.
5. Meanwhile peel and cut carrots into small pieces.
6. Place in another microwave safe bowl with a couple tablespoons of water. Just enough to steam the carrots.
7. Cover with plastic wrap and microwave approximately 5 minutes or until done.
8. Chop broccoli into bite size pieces.
9. Steam broccoli either on stove top or in microwave (follow same steps as carrots) until fork tender.
10. Add potatoes to a large skillet on medium low heat and saute for a few minutes stirring to prevent sticking.
11. Stir in carrots, meat, and broccoli.
12. Stir in Alfredo sauce to coat.
13. Sprinkle with shredded cheese and cover. Turn heat to low and allow cheese to melt.
14. Serve and enjoy!
15. Ready to serve and ENJOY!

I used russet potatoes, but any potato would work in this dish. Easy clean-up plus quick cook times make one pan dinners a winner any night of the week. A creamy one pot dish that we are absolutely here for. Add the chicken broth, potatoes, carrots, and onions. Add a dash of salt and a dash of pepper.

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