Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchilada Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Enchilada Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchilada Casserole:

1. Make ready 1 lb ground beef
2. Make ready 1/2 cup chopped onion
3. Take 10 oz can red enchilada sauce
4. Prepare 1 can cream of mushroom soup
5. Prepare 1 can cream of chicken soup
6. Make ready 4 oz can green chile peppers
7. Get 1 cup milk
8. Make ready 1 clove garlic, minced
9. Make ready 1 bag tortilla chips
10. Prepare 2 cup mexican cheese blend

Instructions to make Beef Enchilada Casserole:

1. Preheat oven to 375.
2. Brown ground beef and onions.
3. Drain excess grease.
4. Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
5. In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
6. Sprinkle with cheese and bake for 35 to 40 minutes.
7. Let stand for at least 10 minutes before serving.
8. Ready to serve and ENJOY!

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