Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed potato & beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed Potato & Beef Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mashed Potato & Beef Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato & Beef Casserole:
- Make ready 1 lb Ground beef
- Make ready 1 can Condensed cream of chicken soup
- Get 2 cup Frozen French style green beans
- Take 2 cup Hot mashed potatoes made with milk and butter
- Prepare 1 cup Shredded cheddar cheese
Instructions to make Mashed Potato & Beef Casserole:
- In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
- Ready to serve and ENJOY!
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