Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Pork Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tenderloin:
- Get Pork tenderloin
- Get Garlic
- Make ready salt and pepper
- Take Olive oil
- Make ready Carrots and potatoes
- Make ready Onion
- Take Chicken broth
- Prepare Soy sauce
- Take Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food slow cooker pork tenderloin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!