Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pigs in a Cornfield is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Get cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Make ready milk
3. Take salt
4. Get pepper
5. Get dried leaf thyme
6. Prepare ears of corn (from freezer section of store)
7. Make ready small potatoes, diced small
8. Take white onion, diced
9. Prepare lbs. pork chops
10. Make ready bacon, sliced, cooked and drained

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food slow cooker pigs in a cornfield recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!