Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare (approx) stew beef (cut into 1” pieces)
- Make ready white onion chopped
- Prepare garlic minced
- Make ready white mushrooms chopped or sliced
- Take beef broth
- Make ready paprika
- Prepare sour cream
- Make ready Dijon mustard
- Prepare flour
- Take (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Get Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!