Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crock Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Prepare Chuck Shoulder English Roast (Beef)
- Prepare Beef Soup Base
- Take Thyme
- Prepare Garlic Salt
- Take Onion Powder
- Prepare Pepper
- Prepare Salt
- Prepare Onion Soup Mix
- Get Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crock pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!