Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot london broil with spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot London Broil with Spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot London Broil with Spinach is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot London Broil with Spinach:
- Make ready -large pack London broil (Iām using a twin pack)
- Make ready large onions, sliced
- Prepare can crushed tomatoes
- Take garlic, minced
- Prepare black pepper
- Make ready Adobo
- Make ready crushed red pepper flakes
- Get dried thyme leaves
- Make ready frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy š! You can serve this dish with mashed potatoes or some egg noodles!! š
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot london broil with spinach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!