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Chicken Dinner Parcels Recipe

 ·  ☕ 2 min read  ·  ✍️ Louisa Rhodes

Chicken Dinner Parcels
Chicken Dinner Parcels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken dinner parcels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dinner Parcels is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Dinner Parcels is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken dinner parcels using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dinner Parcels:
  1. Take 1 1/2 cup frozen peas and corn
  2. Prepare 2 cup chopped chicken
  3. Take 1 cup grated tasty cheese
  4. Get 1/4 cup mayonnaise
  5. Prepare 1 packages frozen puff pastry sheets
  6. Take 1 seas0n to taste
  7. Get 1 egg yolk
  8. Get 1 sesame seeds
Steps to make Chicken Dinner Parcels:
  1. Place frozen vegetables in microwave safe bowl and cook on high for 1min. Drain and allow to cool.
  2. Place vegetables, cooked chicken, cheese, mayonnaise, seasonings into bowl and mix well.
  3. Cut each sheet of pastry into 4 even squares. Brush edges lightly with water. Spoon mixture onto one half of square. Fold pastry over to form a triangle. Seal edges with a fork.
  4. Place on a baking tray. Cut a steam vent with knife. Brush lightly with egg yolk. Sprinkle with sesame seeds.
  5. Bake in hot oven (200C) for 15-20 mins or until golden and puffed
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken dinner parcels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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