Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Get eggplants, peeled, cut into chunks
- Make ready onions, sliced
- Prepare garlic, minced
- Prepare condensed cream of mushroom soup
- Take condensed tomato soup
- Take diced tomatoes
- Get heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready oregano
- Take black pepper
- Prepare crushed red pepper
- Get balsamic vinegar
- Make ready tomato paste
- Prepare Parmesan cheese
Steps to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!