Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take chicken breasts
- Take can rotel tomatoes
- Get can chick peas
- Make ready taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!