Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Acorn Squash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed acorn squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:

1. Make ready 2 acorn squash
2. Get 2 Tbls evoo, split
3. Get 1/2 C quinoa, rinsed
4. Prepare 1 C water
5. Take 1/2 dried cranberries
6. Take 1/4 C toasted papitas, see my papitas recipe
7. Prepare 1/4 C green onion
8. Make ready 1/4 C chopped parsley
9. Take 2 garlic cloves
10. Prepare 1 Tbl lemon juice
11. Make ready 3/4 C grated Parmesan
12. Take 1/2 C feta or goat cheese, I used feta for this one
13. Prepare Salt and pepper to taste

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 425 Cut squash and remove seeds. Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe. Bake squash for 35-45 min. Until fork pierces easily.
2. Meanwhile, prep ingredients for stuffing. Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside.
3. Add rinsed quinoa and water to pot and bring to a boil uncovered. Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins.
4. Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit.
5. When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty.
6. Serve and enjoy
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!