Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot potato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot potato soup is something which I’ve loved my entire life.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:

1. Get Bacon
2. Take Potatoes 6 large
3. Prepare Chives 3 to 4 or more if u wish
4. Get Chicken stock
5. Take Salt, pepper
6. Make ready Heavy cream 8 oz to 10oz depends on your preference
7. Take Cheddar cheese as much as u wish
8. Make ready Butter
9. Prepare Garlic

Slow cooker potato soup is the epitome of comfort food. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture.

Instructions to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy
8. Ready to serve and ENJOY!

Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Baked Potato Soup in the Crockpot. a bag of potatoss•Small bag of Bacon Bits•Shredded Cheddar Cheese•a can of Half & Half•salt•pepper•a cup of water•chicken stock. Crockpot potato soup is a rich and hearty, inexpensive recipe made with potatoes, sour cream This soup is an affordable dish for a crowd. You can serve it with a variety of toppings to sprinkle on, such.

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