Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.

Crockpot potato soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot potato soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato soup:

1. Take 1/2 pack Bacon
2. Get Potatoes 6 large
3. Get Chives 3 to 4 or more if u wish
4. Prepare 1 box Chicken stock
5. Make ready Salt, pepper
6. Prepare Heavy cream 8 oz to 10oz depends on your preference
7. Take Cheddar cheese as much as u wish
8. Prepare 1/2 cup Butter
9. Take 3 cloves Garlic

Slow cooker potato soup is the epitome of comfort food. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture.

Steps to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy
8. Ready to serve and ENJOY!

Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Baked Potato Soup in the Crockpot. a bag of potatoss•Small bag of Bacon Bits•Shredded Cheddar Cheese•a can of Half & Half•salt•pepper•a cup of water•chicken stock. Crockpot potato soup is a rich and hearty, inexpensive recipe made with potatoes, sour cream This soup is an affordable dish for a crowd. You can serve it with a variety of toppings to sprinkle on, such.

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