Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta E Fagioli - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Get olive oil
2. Make ready ground Italian sausage
3. Get yellow onion, finely diced
4. Prepare large carrots, peeled and diced
5. Get celery, diced
6. Prepare garlic, minced
7. Prepare unsalted crushed tomatoes
8. Prepare unsalted beef broth
9. Make ready unsalted cannellini beans, drained & rinsed
10. Take unsalted light red kidney beans, drained & rinsed
11. Take dried basil
12. Make ready salt
13. Get each dried oregano, pepper
14. Prepare ditalini pasta
15. Get freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
4. Ready to serve and ENJOY!

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