Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Grape Leaves Batch 5 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. Get Meat mixture
2. Get 1 pound ground lamb
3. Prepare 1 pound ground sirloin
4. Make ready 1 tablespoons dried marjoram
5. Take 1 tablespoon dried rosemary
6. Take 1/2 teaspoon ground black pepper
7. Get 2 teaspoon kosher salt
8. Prepare 1 tablespoons minced garlic
9. Make ready 1 cup long grain rice
10. Take 1 cup hot water to soak rice
11. Prepare 1/2 cup dehydrated onion
12. Make ready Leaves and other things
13. Make ready 60-70 leaves grape leaves
14. Make ready 1/4 cup lemon juice
15. Make ready 8 cups water
16. Take 1 pint beef broth

Instructions to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
3. Gather the spices and meats.
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stuffed grape leaves batch 5 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!