Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare boneless, skinless chicken thighs
- Get jar salsa
- Take garlic, minced
- Get black pepper
- Take oregano
- Take taco seasoning mix
- Make ready red enchilada sauce (10 ounce)
- Get package cream cheese, softened
- Get package 4 -Cheese blend
- Prepare Cellentani pasta
- Prepare Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
- Ready to serve and ENJOY!
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