Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jbs hot pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
JBs Hot Pockets is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. JBs Hot Pockets is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jbs hot pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make JBs Hot Pockets:
- Make ready 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
- Take 1 Cheese use your favorite
- Get 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
- Prepare 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
- Prepare 1 Butter enough to pour a little over however many you want to make
- Get 1 Garlic to teste or Italian seasoning
Steps to make JBs Hot Pockets:
- Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
- When the meat is close to done add your veggies to cook down a little.
- Add cheese and mix everything together to create the filling for you pockets.
- Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
- Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
- Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
- Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food jbs hot pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!