Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready keilbasa, cut into coins
- Get cranberry sauce
- Take bbq sauce (your favorite flavor)
- Make ready black pepper
- Make ready garlic, minced
- Make ready crushed red pepper
- Take sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!