Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Take 3 LG pork sirloin steaks, cubed
2. Get 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Take 1 med youkon gold potato, cubed
5. Take 3 LG radishes, sliced
6. Prepare 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Make ready 1 tbs granulated chicken bouillon
9. Get 2 tbs red Thai curry paste, or more if you like it very spicy
10. Take 2 tbs brown sugar
11. Make ready 1-2 tbs fish sauce
12. Get 1 tbs dried basil
13. Get to taste Himalayan pink salt
14. Prepare 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. #thaicurry #redthaicurry #thaicurryrecipe #prriyascuisineLearn how to make the Red Thai Curry In Cafe Style by Prriyascuisine. Do try this at home and share.

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