Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Cinnamon Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock Pot Cinnamon Roll is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Take cinnamon rolls any kind will do - around 12 oz
2. Make ready eggs
3. Take milk
4. Prepare maple syrup
5. Prepare vanilla
6. Take cinnamon

Steps to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!