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Creamy Chicken Stew - Slow Cooker Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeffrey Reeves

Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready boneless, skinless chicken breasts
  2. Get yellow onion, finely diced
  3. Prepare celery, diced
  4. Prepare large carrots, peeled and diced
  5. Make ready large russet potatoes, peeled and diced
  6. Make ready garlic, minced
  7. Take each salt, pepper
  8. Get each salt free all purpose seasoning, poultry seasoning
  9. Prepare each garlic powder, nutmeg
  10. Take unsalted chicken broth
  11. Make ready frozen corn kernels
  12. Get frozen peas
  13. Make ready heavy cream
  14. Take all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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