Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my stuffed peppers using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Peppers:

1. Get 1 cup uncooked long grain rice
2. Get 1 1/2 cups water
3. Prepare 4-6 medium large green bell peppers
4. Make ready 2 tbsp light olive oil
5. Get 1 cup white onion, diced
6. Get 1 1/2 tsp garlic, minced
7. Prepare 1 lb ground beef
8. Take 2 (15.5 ounce) cans diced tomatoes, drained but reserve ½ liquid
9. Prepare 1 tsp pink salt
10. Prepare 1/2 tsp black pepper
11. Prepare 1 1/2 tsp italian seasoning
12. Make ready 1/8 tsp ground cloves
13. Take 1/4 tsp ground cinnamon
14. Get 1 tsp Franks Red Hot Sauce
15. Prepare 1 cup any cheese you prefer
16. Make ready Pepper Topping
17. Get 1 (6 ounce) can tomato juice
18. Make ready 3 tbsp tomato paste
19. Make ready 2 tbsp Worcestershire sauce
20. Get 1 tsp sugar
21. Make ready Pan Bottom
22. Take 1 (6 ounce) can tomato juice
23. Make ready 1/2 cup liquid drained from canned tomatoes

Instructions to make My Stuffed Peppers:

1. Pre heat oven to 350 degrees
2. Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. I used a rice cooker.
3. Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops.
4. You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes… Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool.
5. Take the pepper tops and dice fine.
6. In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature.
7. In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture.
8. Add cooled rice and cooled onion mixture and mix well to combine
9. Oil the insides of each pepper with olive oil. Brush up the sides. Divided mixture between the six peppers, let the top heap over.
10. In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well.
11. Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers.
12. Cover with parchment paper and foil and bake for 60 minutes.
13. Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven.
14. Let the peppers rest for a few and serve.
15. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!