Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock-pot vegetarian chili 🌶️🍲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Vegetarian Chili 🌶️🍲 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:

1. Prepare onion chopped
2. Prepare canned Yellow corn
3. Take Kidney Beans
4. Prepare black beans
5. Get pinto beans
6. Make ready Vegtable broth
7. Get Garlic (chopped)
8. Take tomato sauce
9. Take diced tomatoes
10. Make ready diced chilli's
11. Take Italian seasoning
12. Prepare Chilli powder
13. Take Cummin
14. Get Paprika
15. Prepare garlic powder
16. Get onion powder
17. Get Jalapeno (sliced in half) optional
18. Get oil
19. Prepare sugar

Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crock-pot vegetarian chili 🌶️🍲 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!