Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot chicken alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Alfredo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take boneless/skinless chicken breasts
- Make ready chicken broth
- Make ready sweet basil
- Prepare garlic salt
- Get black pepper
- Get small chopped sweet onion
- Prepare sliced black olives
- Get sliced mushrooms
- Make ready your favorite alfredo sauce
- Take pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food crockpot chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!