Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Beef Roast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Take chuck roast
- Make ready each salt and pepper
- Take beef stock
- Make ready red wine
- Make ready bay leaf
- Prepare onion cut into chunks
- Prepare carrots peeled and sliced
- Prepare medium potatoes peeled and diced
- Prepare celery stalks sliced
- Get garlic cloves peeled and smashed
- Get bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
- Ready to serve and ENJOY!
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