Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Get onion, chopped
2. Get garlic, finely diced
3. Get cms fresh ginger, finely diced
4. Take coconut oil
5. Get sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Take Soy Sauce
7. Get zucchini, chopped
8. Make ready dried parsely
9. Get dried thyme
10. Make ready water
11. Make ready coconut milk
12. Take coconut yogurt
13. Take spinach, finely shredded (1 cup)
14. Prepare Salt and pepper
15. Make ready Coconut yogurt

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!