Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gratin with Bocchan Kabocha Squash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Get 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Prepare 100 grams Ground chicken
3. Take 1 Onion
4. Take 1 Carrot
5. Take 2 Potatoes
6. Make ready 6 Button mushrooms
7. Prepare 1/2 bunch Shimeji mushrooms
8. Make ready 2 tbsp Flour
9. Take 3 grams Additive-free consomme granules
10. Make ready 300 ml Milk
11. Get 4 tbsp Pizza cheese
12. Get 2 tsp Panko
13. Take 1 Fresh parsley

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food gratin with bocchan kabocha squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!