Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and cheese stuffed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Cheese Stuffed Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach and Cheese Stuffed Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:

1. Take Fresh salmon filet
2. Prepare 2 cups fresh or frozen spinach
3. Make ready 2 tbs cream cheese (room temperature)
4. Make ready 1/2 tsp black pepper
5. Make ready 1/2 tsp Italian seasoning
6. Make ready 1/2 tsp red pepper flakes (optional)
7. Prepare 1/2 tsp garlic powder
8. Get 1/2 tsp old bay seasoning
9. Make ready 1 tsp Cajun seasoning
10. Take 1 tsp brown sugar
11. Prepare Minced garlic
12. Take 1/2 stick butter
13. Prepare Olive oil

Instructions to make Spinach and Cheese Stuffed Salmon:

1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
2. Add fresh spinach, and cook until wilted. In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spinach and cheese stuffed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!