Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Make ready Bag Baby Carrots
2. Get 5 Red Potatoes, cubed
3. Get 1 Yellow Onion, sliced
4. Get 1 Zucchini, cubed
5. Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks Salted Butter
7. Make ready 1 tsp. Onion Powder
8. Prepare 1-2 tsp. Minced Garlic
9. Prepare 1 Tbsp. Dried Cilantro
10. Get 1 Tbsp. Dried Tarragon
11. Prepare 1 tsp. All-purpose Seasoning

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!