Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe: Slow-Cooker Vegan Lentil Chili. by Christine Gallary. This lentil chili tastes like everything you love about chili — filled with smoky spices and lots of rich tomato flavor — but it goes lighter than the meat-filled version, thanks to the addition of barely sweet butternut squash and hearty lentils. Slow Cooker Lentil Chili - is simply a dump and forget easy weeknight meal. Slow Cooker Lentil Chili-this healthy chili will warm you up and fill you up!

Chilean lentils in slow cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilean lentils in slow cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Take uncooked lentils
2. Prepare onion
3. Take pepper bell (any colour, or all)
4. Prepare carrot
5. Prepare garlic clove
6. Take tbp oil
7. Make ready vegetable broth
8. Prepare tbp uncooked white rice
9. Get Rosemary
10. Make ready Oregano

I had a lentil soup for the first time the other day and loved it, so I'd like to try making it myself. How do lentils fair in the slow cooker? Is there anything special I need to do with the lentils? (i.e., soaking/cooking them beforehand, or waiting until a certain time to put them in?) These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. Can you overcook lentils in a slow cooker?

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
11. Ready to serve and ENJOY!

Is there anything special I need to do with the lentils? (i.e., soaking/cooking them beforehand, or waiting until a certain time to put them in?) These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. Can you overcook lentils in a slow cooker? Lentils in the crockpot almost always turn out perfectly. IMPORTANT NOTE: You do not need to cook lentils before adding them to the slow cooker. Raw lentils cook well in the crock pot and will be tender by the time the soup is done.

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