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Steve’s Crockpot Ground Turkey Chili Recipe

 ·  ☕ 2 min read  ·  ✍️ Benjamin Ramirez

Steve’s Crockpot Ground Turkey Chili
Steve’s Crockpot Ground Turkey Chili

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steve’s crockpot ground turkey chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steve’s Crockpot Ground Turkey Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steve’s Crockpot Ground Turkey Chili is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steve’s crockpot ground turkey chili using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steve’s Crockpot Ground Turkey Chili:
  1. Get ground turkey
  2. Make ready corn (15 oz)
  3. Take red kidney beans (15oz)
  4. Take black beans (15 oz)
  5. Get tomato sauce (28 oz)
  6. Get Liquid smoke (8-10 squirts)
  7. Prepare chili powder
  8. Take ground cumin
  9. Take ground thyme
  10. Prepare Season salt (to taste)
Instructions to make Steve’s Crockpot Ground Turkey Chili:
  1. Brown ground turkey. Season with season salt to taste. Drain after browning.
  2. Turn crockpot on high. Add meat to crockpot and all ingredients to crockpot.
  3. Stir and cool on high for about an hour or until it reaches a boil. Then reduce to low and allow to simmer for another 45 minutes.
  4. Let sit for about 10 minutes before serving.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food steve’s crockpot ground turkey chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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