Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crock-pot beef pot roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
2. Take Medium Onions Quartered or Coarsely Chopped
3. Make ready Garlic Minced
4. Prepare Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Get Dijon Mustard
9. Prepare Brown Sugar or Coconut Sugar
10. Get Organic All Purpose Flour
11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take Red Wine
13. Make ready Bay Leaf
14. Get Olive Oil
15. Prepare Salt
16. Take Pepper
17. Prepare Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
6. Ready to serve and ENJOY!

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