Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread stuffed with egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Stuffed with Egg is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread Stuffed with Egg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bread stuffed with egg using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Stuffed with Egg:

1. Get 5 eggs for stuffing
2. Make ready 1 egg for egg wash
3. Prepare Half pack butter melted
4. Prepare 1 tsp vanilla
5. Take 1 tsp sugar
6. Take Half cup fresh milk
7. Take 1 tsp yeast diiluted in water
8. Make ready 2 cups flour
9. Get Half tsp salt

Instructions to make Bread Stuffed with Egg:

1. Prepare a dip container.Sift flour while pouring then add in sugar,salt then mix thoroughly.Then add buttermilk yeast vanilla.Mix it well.Then use hand if there is no mixer.
2. Transfer the mixture in a baking mat and start to knead until it is ready.You know it when you poke the dough and it will bounce back.Thats the time its ready to cover.Set aside for an hour to rise.It.may double or triple its size.
3. Break and whisk the eggs and fry.Or can be put in the oven fir 15 mins at 200c. Mine is fried.Then after it fry let it cook and cut into rectangle.
4. When the dough is ready.Cut into how many pieces you desired.Then flatten with a rolling pin.Stuffed the egg inside and rolled it.After you did all.Brush it with egg wash.Bake.in the oreheat oven for 20 mins at 180c.After removing from oven brush with melted butter.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bread stuffed with egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!