Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chiken Mushroom Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Make ready 3 clove garlic
2. Take 1/2 can button mushrooms
3. Get 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Prepare 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Get 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Get 200 grams pasta
10. Make ready 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chiken mushroom carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!